I’ve been looking forward to making my first batch of Beyond Organic cultured vegetables since my SueroGold arrived, and I finally got around to cooking up this non-cooked side dish today. If you are looking for a great snack during a detox and/or diet, this is for you. If it tastes half as good as it looks, we are in business! Special thanks to Earth Mother for the Spicy Pink recipe! I slightly altered the quantities, but the yum factor is the same.
Beyond Organic Cultured Vegetables: Spicy Pink Ingredients
- 1 head red cabbage, finely shredded
- 3 carrots, grated
- 1.5 inches fresh ginger, grated
- 2 cloves garlic, chopped
- 1 bottle Beyond Organic SueroGold™− Probiotic Cultured Whey. This tart, golden liquid is high in potassium and a great probiotic boost for your smoothies, shakes and favorite recipes.
Beyond Organic Cultured Vegetables: Spicy Pink Directions
Sterilize your jars well, pack in the veggie mixture tightly, and then pour Beyond Organic SueroGold to nearly the brim.
Then, refrigerate… and enjoy!