Beyond Organic Amasai Salad Dressing

Beyond Organic Amasai Salad Dressing

amasai salad dressingThis dressing is so easy to make.  I grab a jar (make sure it has a lid), throw in the following ingredients in any order (no slow whisking required!), screw the lid on, and shake.

  • 4 ounces Beyond Organic Amasai (Plain) GreenFed Cultured Dairy (or get fancy and use Raspberry Amasai)
  • 2 ounces vinegar (I use balsamic or Beyond Organic Garlic Terrain but champagne, red wine, or rice wine vinegar will also work, and more or less to taste)
  • 1 tsp. organic tangy dijon mustard
  • 1 tsp. minced garlic
  • 1/2 tsp. dried basil (or use fresh, if you have it!)
  • 1/2 tsp. dried parsley (or use fresh, if you have it!)
  • salt and pepper, to taste
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About jenni smith

Jenni Smith is a recovering fast food addict and a reformed couch potato who swore she'd never be a distributor... until the day she realized the only thing holding her back from reaching her true potential was her own stubbornness. And maybe a bit of fear. When she finally decided to put on her "big girl pants", Jenni (and her rock star husband, Paul) went from founding distributor to top earner in two years, and is now a Youngevity Vice Chairman Marketing Director. With a 15-year career in marketing and two little girls at home, Jenni raises her kids and her family's income at the same time and is passionate about coaching anyone who has: A) a desire for better health; B) a need for better wealth; C) patience for sass.
This entry was posted in What's Cookin' at the Smith's [Recipes] and tagged , , . Bookmark the permalink.

2 Responses to Beyond Organic Amasai Salad Dressing

  1. Alan Nathans says:

    can i use this for the website?

  2. Heard about Amasai on a Bullet Proof Exec podcast. Interesting stuff. Mark Rubin has created something truly special.

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