Trim, peel, and roast any good organic root veggies you have on-hand or can pick up at a local farmer’s market (or, if you’re lazy like me, have them delivered to your house like I do!) — This particular blend contained carrot, sweet potato, and turnip
Chop veggies more or less based on your kiddo’s teeth situation, then add to quinoa
Add in some beans (pintos are pictured, but I serve black and kidney as well) for extra nutrition
Stir it up, blow on it a lot so as not to burn any little mouths, and serve
Jenni Smith is a recovering fast food addict and a reformed couch potato who swore she'd never be a distributor... until the day she realized the only thing holding her back from reaching her true potential was her own stubbornness. And maybe a bit of fear.
When she finally decided to put on her "big girl pants", Jenni (and her rock star husband, Paul) went from founding distributor to top earner in two years, and is now a Youngevity Vice Chairman Marketing Director.
With a 15-year career in marketing and two little girls at home, Jenni raises her kids and her family's income at the same time and is passionate about coaching anyone who has: A) a desire for better health; B) a need for better wealth; C) patience for sass.