Tomato Salad with Persimmon and Tomatillo

photo 2photo 3So…. I got a little creative the other day when I saw 3 beautiful foods sitting together on my counter: a tomato, a fuyu persimmon, and a tomatillo. So, what’s a girl to do with 3 beautiful things? Mix them together, of course!

photo 2

I rinsed and chopped each of them up, added a little chopped onion, sprinkled on salt and pepper, and put them in little bowls.

How’s that for a recipe??

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About jenni smith

Jenni Smith is a recovering fast food addict and a reformed couch potato who swore she'd never be a distributor... until the day she realized the only thing holding her back from reaching her true potential was her own stubbornness. And maybe a bit of fear. When she finally decided to put on her "big girl pants", Jenni (and her rock star husband, Paul) went from founding distributor to top earner in two years, and is now a Youngevity Vice Chairman Marketing Director. With a 15-year career in marketing and two little girls at home, Jenni raises her kids and her family's income at the same time and is passionate about coaching anyone who has: A) a desire for better health; B) a need for better wealth; C) patience for sass.
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3 Responses to Tomato Salad with Persimmon and Tomatillo

  1. Pingback: Cheesy Chili Beyond Baked Potatoes | The Reformed Couch Potato's Blog

  2. gaylobill says:

    So how did Samantha like that??? Sounds interesting.

    Sent from my iPhone

  3. Pingback: Tomato Salad with Persimmon and Tomatillo | Space Girl Organics Blog - Local Florida Food, Fun, and People, organically of course!

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