Fruit Salad with Kale Recipe

fruit salad with kaleI know, I know. Fruit salad with kale?! It sounds…at best, weird, and at worst, awful. But come on. Have I ever led you astray before?!

This dish is crazy stupid sick. (<– Yup, I picked up that phrase during my fifteen-year marketing career. Or… did I hear that from a teenager* drinking milk** in my living room?) Ok, back to the kale and fruit…

I promise, this dish will tingle your taste buds and surprise your guests (in a good way). Give it a try next time you’re looking to “up your game”.

Fruit Salad with Kale Ingredients

  • fruit salad with kale3-5 leaves of kale, cleaned and de-stemmed
  • 1/2 black Arkansas heirloom apple, skins, seeds, and core removed; apple cut into small pieces
  • 1/2 fuyu persimmon, skins and seeds removed, and cut into small pieces
  • Seeds from a pomegranate, skins removed
  • Juice from one fresh-squeezed lemon
  • 2 T raw honey
  • 1 tsp dried mint

Fruit Salad with Kale Recipe

  • Pull apart kale leaves to make small pieces — as if for a salad — and place in a bowl.
  • Squeeze 1/3 lemon over the kale.
  • Refrigerate (for a few hours).
  • Squeeze remaining lemon juice into a separate bowl and stir in honey and mint. Don’t be afraid to get some pulp in there. Yum! Taste your dressing and add more honey if it’s too tart. Set aside.
  • When ready to serve, add remaining ingredients to kale, and pour dressing over the salad.

*By “teenager”, I mean my adult-aged friend who has a healthy vocabulary and yet chooses to speak ironically just for the heck of it.

**By “milk”, I mean fermented beverages.

About jenni smith

Jenni Smith is a recovering fast food addict and a reformed couch potato who swore she'd never be a distributor... until the day she realized the only thing holding her back from reaching her true potential was her own stubbornness. And maybe a bit of fear. When she finally decided to put on her "big girl pants", Jenni (and her rock star husband, Paul) went from founding distributor to top earner in two years, and is now a Youngevity Vice Chairman Marketing Director. With a 15-year career in marketing and two little girls at home, Jenni raises her kids and her family's income at the same time and is passionate about coaching anyone who has: A) a desire for better health; B) a need for better wealth; C) patience for sass.
This entry was posted in What's Cookin' at the Smith's [Recipes] and tagged . Bookmark the permalink.

1 Response to Fruit Salad with Kale Recipe

  1. Pingback: Lemon Kale with Coriander | The Reformed Couch Potato's Blog

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