Zucchini Spaghetti Recipe

zucchini spaghetti

We haven’t been carb-crazy lately, but there’s something about swirling your spoon around a noodle drenched in yummy red sauce, ya know?

With all the fun of spaghetti but none of the processed carbs, we enjoyed an Italian lunch with nothin’ but veggies!

Check it out and thank me later.

(Fugettaboutit.)

Zucchini Spaghetti Recipe

  • Clean and trim ends from 3 zucchini.
  • Spiral-ize your zucchini (use a machine to cut spaghetti-like strips or, if you don’t have such a cutting device, cut into chunks). For spiral-izing, I like the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer.
  • Steam your zucchini in a steamer basket (I like Joseph Joseph Lotus Folding Steamer Basket, Green and Dark Green) by covering veggies with a lid and boiling water under your basket for 10-minutes (give or take, depending on how al dente you like it!)
  • Heat the sauce of your choice (I like to make my own from scratch when I can, or when I’m short on time, I choose a jarred organic marinara).
  • Cover in shredded raw cheese, and serve!
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About jenni smith

Jenni Smith is a recovering fast food addict and a reformed couch potato who swore she'd never be a distributor... until the day she realized the only thing holding her back from reaching her true potential was her own stubbornness. And maybe a bit of fear. When she finally decided to put on her "big girl pants", Jenni (and her rock star husband, Paul) went from founding distributor to top earner in two years, and is now a Youngevity Vice Chairman Marketing Director. With a 15-year career in marketing and two little girls at home, Jenni raises her kids and her family's income at the same time and is passionate about coaching anyone who has: A) a desire for better health; B) a need for better wealth; C) patience for sass.
This entry was posted in Baby / Toddler Recipes, What's Cookin' at the Smith's [Recipes] and tagged , . Bookmark the permalink.

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