Sweet Potato Fries Recipe

sweet potato friesNothing accompanies grass-fed burgers like sweet potato fries! These are sweet and spicy, soft inside but crunchy on the outside, and oh-so-delicious. Little kiddos love them, too. And the best part is they are a cinch to make!

  • Preheat oven to 375-degrees.
  • Slice 1 large sweet potato (peeled and ends trimmed) into even fry strips (thickness of a nickel or so).
  • Toss fries in 1-2 T. melted coconut oil.
  • Sprinkle fries with salt and pepper.
  • Add spice — I like cayenne pepper! — about 2 teaspoons depending on how spicy you like things.
  • Spread fries out on a greased baking sheet — make sure none are touching.
  • Bake 25-30 minutes rotating fries half-way through.

About jenni smith

Jenni Smith is a recovering fast food addict and a reformed couch potato who swore she'd never be a distributor... until the day she realized the only thing holding her back from reaching her true potential was her own stubbornness. And maybe a bit of fear. When she finally decided to put on her "big girl pants", Jenni (and her rock star husband, Paul) went from founding distributor to top earner in two years, and is now a Youngevity Vice Chairman Marketing Director. With a 15-year career in marketing and two little girls at home, Jenni raises her kids and her family's income at the same time and is passionate about coaching anyone who has: A) a desire for better health; B) a need for better wealth; C) patience for sass.
This entry was posted in Baby / Toddler Recipes, What's Cookin' at the Smith's [Recipes] and tagged . Bookmark the permalink.

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