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Category Archives: What’s Cookin’ at the Smith’s [Recipes]
Piña Colada Toddler Mocktail Recipe
Four-year-old Samantha Smith gets her nutrition-packed “piña colada” every morning (without fail) thanks to her daddy, who makes and shakes it with a lot of love. There’s no better way to get the “Mighty 90” into her tiny-but-growing body. And here’s … Continue reading
Vegetable Soup with Ground Beef
My mom used to make vegetable soup all the time. I mean, she still does, I guess, but I’m not there to eat it, so I kinda forget my folks still eat. It’s kinda like that ol’ adage, if a tree … Continue reading
Posted in What's Cookin' at the Smith's [Recipes]
Tagged ground beef, soup, vegetable soup
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Probiotic-Packed Gummies with Hidden Vitamins
This recipe is from my friend and team member, Brittany V., who cooked up this concoction for her 4-year-old to add extra probiotics and protein to her diet. Plus, it’s a great way to add in extra vitamins. Brilliant! And looks … Continue reading
Homemade Gummies with Essential Oil and SaXi
My daughter loved me already. But after I gave her these homemade gummies with essential oils & SaXi, she loved me A LOT more. And I love that these delicious treats are sneaking powerful nutrients into her little body. But let’s back … Continue reading
Posted in Baby / Toddler Recipes, What's Cookin' at the Smith's [Recipes]
Tagged essential oils, gelatin, gummies, SaXi
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Healthy Homemade Gummy Bears
Who wants healthy skin? Who wants to burn fat? Who wants GUMMY BEARS?? If the first two questions above seem to contradict the third, let me introduce you to your new best friend, gelatin! WHAT THE HECK IS GELATIN? Gelatin is a translucent, … Continue reading
Posted in Baby / Toddler Recipes, What's Cookin' at the Smith's [Recipes]
Tagged gelatin, gummies
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Healthy Homemade Tuna Fish Recipe
Tuna fish is a great source of protein and omega-3s, but it’s also good source of potassium. I like the Wild Planet brand for canned tuna because they preserve the natural omega-3s and do not add water or oil. The large … Continue reading
Posted in Baby / Toddler Recipes, What's Cookin' at the Smith's [Recipes]
Tagged tunafish
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Grass-fed Burger with Fried Fennel
A Healthy & Delicious Burger Topping Raise your hand if you like crunchy, salty, fried shoestring potatoes on your burger? Now keep your hands raised if you’d be willing to try something equally delicious that will help to lower your … Continue reading
Posted in What's Cookin' at the Smith's [Recipes]
Tagged carrots, Dr. Mercola, Ezekiel bread, fennel, ghee, grass-fed, green-fed burger, ground beef, zucchini
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Oven-Fried Spicy Carrots
We’ve been enjoying a lot of carrots from Spacegirl Organics lately. Carrots are cheap, easy to find, colorful, and highly versatile. Cut them up and eat them with raw almond butter, juice them with ginger, add them to your vegetable soup, throw them in your … Continue reading
Posted in What's Cookin' at the Smith's [Recipes]
Tagged carrots, Spacegirl Organics
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Sweet Potato Fries Recipe
Nothing accompanies grass-fed burgers like sweet potato fries! These are sweet and spicy, soft inside but crunchy on the outside, and oh-so-delicious. Little kiddos love them, too. And the best part is they are a cinch to make! Preheat oven … Continue reading
Zucchini Spaghetti Recipe
We haven’t been carb-crazy lately, but there’s something about swirling your spoon around a noodle drenched in yummy red sauce, ya know? With all the fun of spaghetti but none of the processed carbs, we enjoyed an Italian lunch with … Continue reading