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Tag Archives: green-finished
Who doesn’t love a good stir fry? (I had to look up whether it was one word or two. I’m not convinced I got it right. But I am 100% positive dinner was AWESOME. I served it just like this–minus … Continue reading
If you follow this blog, you know I’m newly obsessed with fennel, the aromatic European plant with feathery green leaves–related to the parsley family–that looks like a cross between bok choy and celery. Sort of. Anyway, I had no idea … Continue reading