Tag Archives: GreenFed

BOGO Raspberry Amasai

Posted on September 8, 2014 by jenni smith

That sweet, delicious, creamy dairy treat is now DOUBLY amazing because you can get TWO for ONE! Where are my fellow deal lovers?  That’s 12 bottles for the price of 6. 24 servings for the price of 12. That’s exactly … Continue reading →

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Confessions of a Fennel Freak: Green-Fed Burger Recipe

Posted on December 15, 2013 by jenni smith

If you follow this blog, you know I’m newly obsessed with fennel, the aromatic European plant with feathery green leaves–related to the parsley family–that looks like a cross between bok choy and celery. Sort of. Anyway, I had no idea … Continue reading →

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Stuffed Green Peppers for the Crockpot

Posted on October 26, 2013 by jenni smith

Stuffed Green Peppers for the Crockpot I usually try to avoid cooking my meals to death, but the crockpot is such a convenient way to enjoy a home-cooked meal AND have an uber-productive day. (Can I get an “amen”?). Even … Continue reading →

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Ground Beef Asian Lettuce Wraps with Zucchini Stir Fry

Posted on October 15, 2013 by jenni smith

Well that title sure is a mouthful. One delicious, sweet-and-spicy-at-the-same-time mouthful. I was in Asian heaven last night. (Please resist the urge to post a comment about how politically incorrect it is of me to create imagery with ethnically-based heavens, … Continue reading →

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Cheesy Squash Bake Recipe

Posted on October 6, 2013 by jenni smith

Beyond Organic steaks were on sale this weekend and THANK GOODNESS for that because we just grilled our last remaining Greenfed ribeye last night. Dinner was out-of-this-world good. In addition to the steak, we enjoyed non-GMO corn-on-the-cob, sweet potatoes, broccoli, … Continue reading →

Posted in Baby / Toddler Recipes, What's Cookin' at the Smith's [Recipes] | Tagged , , , | 1 Comment

Toddler Lunch Ideas: Meat, Peas, and Potatoes, OH MY!

Posted on September 10, 2013 by jenni smith

Lunch Ideas for Feeding a Toddler I know, as a Mom, we strive to feed our kids the healthiest things possible. But life gets busy, right? So here are a few random things I quickly threw together today for a … Continue reading →

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The Healthiest Mac N’ Cheese Ever Recipe

Posted on September 10, 2013 by jenni smith

The Healthiest Mac N’ Cheese Ever Recipe Cook pasta according to package directions (I recommend 100% organic quinoa/corn-based elbows, gluten-free rice pasta, or whole wheat noodles) and set aside Melt 1 T. organic butter in a small pan Add 1-2 … Continue reading →

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Beyond Organic Amasai Salad Dressing

Posted on September 10, 2013 by jenni smith

Beyond Organic Amasai Salad Dressing This dressing is so easy to make.  I grab a jar (make sure it has a lid), throw in the following ingredients in any order (no slow whisking required!), screw the lid on, and shake. … Continue reading →

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Organic Baby Food Recipes

Posted on July 5, 2013 by jenni smith

I am going to endeavor to post more organic baby food recipes on The Reformed Couch Potato Blog because I know  many other parents are looking for creative, healthy choices to feed their babies and toddlers. Samantha is now 14-months … Continue reading →

Posted in Baby / Toddler Recipes, What's Cookin' at the Smith's [Recipes] | Tagged , , , , , | 4 Comments

Beyond Organic Z Milk

Posted on March 27, 2013 by jenni smith

Samantha Loves Z Milk! (And so do mom and dad.) I’m posting this blog article to accompany “Beyond Organic Baby | Samantha’s Story”. If you haven’t read it yet, this would be a good place to start! Once you’ve read … Continue reading →

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