Tag Archives: ground beef

Vegetable Soup with Ground Beef

Posted on January 2, 2016 by jenni smith

My mom used to make vegetable soup all the time. I mean, she still does, I guess, but I’m not there to eat it, so I kinda forget my folks still eat. It’s kinda like that ol’ adage, if a tree … Continue reading →

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Grass-fed Burger with Fried Fennel

Posted on July 15, 2014 by jenni smith

A Healthy & Delicious Burger Topping Raise your hand if you like crunchy, salty, fried shoestring potatoes on your burger? Now keep your hands raised if you’d be willing to try something equally delicious that will help to lower your … Continue reading →

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Amuse Bouche | Mouth Entertainment

Posted on March 27, 2014 by jenni smith

I recently had a good friend over for a little visit. She’s…let’s call it particular…when it comes to food choices, but neither of us had eaten dinner and all I had was a bunch of leftovers I knew she probably … Continue reading →

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Ground Beef and Bok Choy Stir Fry

Posted on February 16, 2014 by jenni smith

Who doesn’t love a good stir fry? (I had to look up whether it was one word or two. I’m not convinced I got it right. But I am 100% positive dinner was AWESOME. I served it just like this–minus … Continue reading →

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Confessions of a Fennel Freak: Green-Fed Burger Recipe

Posted on December 15, 2013 by jenni smith

If you follow this blog, you know I’m newly obsessed with fennel, the aromatic European plant with feathery green leaves–related to the parsley family–that looks like a cross between bok choy and celery. Sort of. Anyway, I had no idea … Continue reading →

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Stuffed Green Peppers for the Crockpot

Posted on October 26, 2013 by jenni smith

Stuffed Green Peppers for the Crockpot I usually try to avoid cooking my meals to death, but the crockpot is such a convenient way to enjoy a home-cooked meal AND have an uber-productive day. (Can I get an “amen”?). Even … Continue reading →

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Ground Beef Asian Lettuce Wraps with Zucchini Stir Fry

Posted on October 15, 2013 by jenni smith

Well that title sure is a mouthful. One delicious, sweet-and-spicy-at-the-same-time mouthful. I was in Asian heaven last night. (Please resist the urge to post a comment about how politically incorrect it is of me to create imagery with ethnically-based heavens, … Continue reading →

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Toddler Lunch Ideas: Meat, Peas, and Potatoes, OH MY!

Posted on September 10, 2013 by jenni smith

Lunch Ideas for Feeding a Toddler I know, as a Mom, we strive to feed our kids the healthiest things possible. But life gets busy, right? So here are a few random things I quickly threw together today for a … Continue reading →

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Beyond Organic Meatloaf with Stuffed Squash & Swiss Chard

Posted on February 13, 2013 by jenni smith

Hungry? Yeah, me too! So let’s eat. Here’s what’s cookin’ at the Smith’s tonight: Beyond Organic meatloaf, rainbow swiss chard, and stuffed squash. I don’t know about you, but any time I make rainbow chard, I always want to find … Continue reading →

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Taco Salad Night Featuring Beyond Organic Beef & Cheese

Posted on March 22, 2012 by jenni smith

I love taco salad night.  This is a great meal for sharing with friends, and it’s really easy to make.  But the best part is that while taco salad night used to be a less healthy choice (granted, we used … Continue reading →

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