Tag Archives: hot dogs

Beyond Organic Hot Dog Stir Fry with Organic Eggplant and Kale

Posted on January 17, 2013 by

It’s been a while since I posted a recipe, hasn’t it? I’ll share our dinner from a few nights ago because it was so easy, delicious, and healthy. We always keep Beyond Organic Hot Dogs in the freezer because they … Continue reading →

Posted in What's Cookin' at the Smith's [Recipes] | Tagged , , , , , | 3 Comments

New Beyond Organic Beef & Dairy

Posted on January 11, 2013 by

New Beef and Dairy Packs I’m so excited about the new offerings from Beyond Organic. Delicious, nutritious, and developed with sustainability in mind, these foods are some of the best this company’s ever produced. Choose from our newest selection of … Continue reading →

Posted in Special Offers | Tagged , , , | 2 Comments

Beyond Organic Cuts of Meat

Posted on October 29, 2012 by

I just got back from the most amazing regional conference and can’t wait to provide a full recap, but first, I’ve got to get some sleep!   Before my head hits the pillow tonight, though, I had to share the … Continue reading →

Posted in Beyond Organic Facts & Info, Special Offers | Tagged , , , , | 2 Comments

Beyond Organic Ranch Summer Salad

Posted on July 23, 2012 by

Raw Broccoli Salad from Beyond Organic Paul and I were enjoying the Beyond Organic GreenFinished Hot Dogs yesterday and decided to add a healthy side dish. We’ve treated ourselves to organic baked fries and tater tots before, but after hearing  the benefits of … Continue reading →

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Getting Real with Faux Fois Gras

Posted on January 21, 2012 by

Let me get real for a second: cook-out foods just aren’t my favorite. Sure, every once in a while, I do enjoy a grilled burger or dog (and Paul Smith is one mean grill master), but most of the time, … Continue reading →

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Save the Kitchen Sink Strategy for the Kitchen

Posted on January 18, 2012 by

When getting started in this or any business, it’s easy to fall into the habit of mixing random ideas to see what sticks. Don’t get me wrong; I believe that’s an excellent strategy for testing your spaghetti to determine if … Continue reading →

Posted in Get Started, What's Cookin' at the Smith's [Recipes] | Tagged , , , , | 3 Comments

Get Some Skins in the Game

Posted on January 12, 2012 by

In follow-up to my recent post on resolutions, I think it’s important to mention a key factor in sticking to them: get some skin in the game. In case you’re not familiar with the expression, here are a couple definitions: … Continue reading →

Posted in Get Motivated, What's Cookin' at the Smith's [Recipes] | Tagged , , , , , | 2 Comments